Dulce Antojo Panaderia y Pasteleria – Belmont, NC: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (704) 829-3828 to check today's hours. Know the hours? Send them to us.

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6422 Wilkinson Blvd, Belmont, NC 28012

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Address6422 Wilkinson Blvd, Belmont, NC 28012

Phone(704) 829-3828

StyleMexican panadería

CountyGaston County

Time zoneEastern Time

From city center0.4 mi west

About Dulce Antojo Panaderia y Pasteleria

Dulce Antojo Panaderia y Pasteleria is a Mexican panadería at 6422 Wilkinson Blvd, roughly 0.4 mi from downtown Belmont, heading west. You will also find it under pastelerías & reposterías in our directory.

It is one of 6 bakeries and sweet shops we list in Belmont, which works out to one bakery per 2,674 residents. Nearest alternative: Smallcakes Belmont at 6425 W Wilkinson Blvd # I, less than 0.1 mi away.

Hours were not published with this listing. Most Mexican panaderías in Belmont open in the early morning, but phoning (704) 829-3828 first is a good idea.

At a glance

Listed as	Mexican panadería and Latin pastelería
Bakeries in Belmont	6
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.
CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.

Empanadas y Rellenos

Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.
Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.